||Production of hygienic and good quality meat and meat products
||To ensure continuous supply of hygienically processed meat and meat products for the non vegetarian population of Kerala.
||Help in improving nutritional status of the people by providing good quality meat at reasonable price.
||Increase percapita availability of quality meat in the state
||Decrease the dependence on neighboring states for meat and meat products and help attain self sustainability in the production of hygienic meat products
||Increase the rearing and production of good quality meat animals in the state.
||Support meat animal farmers through buy back schemes.
||Production of quality feeds to support the meat animal farmers in Kerala