Meat Products of India produces meat, meat cuts, and processed products like cutlets, sausages, dried beef, pickles etc from poultry, buffalo, beef, goat, pig,& Duck.
Yes. MPI meat comes from animals sourced, selected, slaughterd and processed under strict veterinary supervision. The animals are processed in a scientific method under hygienic conditions without microbial contamination. Hence it is 100% safer than other ordinary meat.
Yes. Each animal before slaughter is subjected to veterinarians inspection, called Ante mortem inspection. After slaughter, again a VET examines the animal for further signs in Post Mortem inspection
Meat comes from animals reared in MPI farm or in farms monitored by MPI. Any animal brought from outside is subjected to rigorous examination
MPI products are available in all districts of Kerala though our authorizes dealers.
Yes. MPI products do not contain any harmfull preservatives or hormones. Further, the meat is free from hormone residues as found in poultry meat from many local unautharised farms.
MPI products have a shelf life that can go upto 6 months, if cold chain is maintained.
MPI Breast pieces processed from dressed whole chicken. Very soft and tender in nature, ideal for roasting and good to use in dry heat. Should be Keept Frozen at or below -18 C.
Key Product Highlights
Preparation & storage notes
For best results, keep frozen at -18°F or below. Once defrosted, do not refreeze.
Key Product Highlights
Preparation & storage notes
For best results, keep frozen at -18°F or below. Once defrosted, do not refreeze.
Key Product Highlights
Preparation & storage notes
For best results, keep frozen at -18°F or below. Once defrosted, do not refreeze.
