1 |
Production of hygienic and good quality meat and meat products |
2 |
To ensure continuous supply of hygienically processed meat and meat products for the non vegetarian population of Kerala. |
3 |
Help in improving nutritional status of the people by providing good quality meat at reasonable price. |
4 |
Increase percapita availability of quality meat in the state |
5 |
Decrease the dependence on neighboring states for meat and meat products and help attain self sustainability in the production of hygienic meat products |
6 |
Increase the rearing and production of good quality meat animals in the state. |
7 |
Support meat animal farmers through buy back schemes. |
8 |
Production of quality feeds to support the meat animal farmers in Kerala |