| 1 | Production of hygienic and good quality meat and meat products |
| 2 | To ensure continuous supply of hygienically processed meat and meat products for the non vegetarian population of Kerala. |
| 3 | Help in improving nutritional status of the people by providing good quality meat at reasonable price. |
| 4 | Increase percapita availability of quality meat in the state |
| 5 | Decrease the dependence on neighboring states for meat and meat products and help attain self sustainability in the production of hygienic meat products |
| 6 | Increase the rearing and production of good quality meat animals in the state. |
| 7 | Support meat animal farmers through buy back schemes. |
| 8 | Production of quality feeds to support the meat animal farmers in Kerala |