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1 Production of hygienic and good quality meat and meat products
2 To ensure continuous supply of hygienically processed meat and meat products for the non vegetarian population of Kerala.
3 Help in improving nutritional status of the people by providing good quality meat at reasonable price.
4 Increase percapita availability of quality meat in the state
5 Decrease the dependence on neighboring states for meat and meat products and help attain self sustainability in the production of hygienic meat products
6 Increase the rearing and production of good quality meat animals in the state.
7 Support meat animal farmers through buy back schemes.
8 Production of quality feeds to support the meat animal farmers in Kerala