Dried beef, also called chipped beef, is beef that has been partially dried, salt-cured and thinly sliced. You can easily enjoy this cured meat as an appetizer, snack or meal. Dried beef has a rich past but is a relatively obscure meat product in most parts of the country today. If you’ve never tried dried beef, you’re in for a treat!
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Antibiotics Free
No Added Hormones
No Preservatives
No Artificial Additives
Preparation & storage notes
For best results, keep frozen at -18°F or below. Once defrosted, do not refreeze.
A cutlet is a palm sized deep fried patty with a stuffed filling coated in breadcrumbs. The filling is usually made with meat, fish or vegetables. The joy of eating a beef cutlet starts right from the moment you lay your eyes on it; the beauty of the uniformly shaped brown patty; the softness when you hold it; and finally, when you take a bite, the whole experience of the crispy outer crust, spongy soft filling, and the spicy, peppery, meaty, overload of flavors. This along with a hot cup of tea…… Yum!!!
Key Product Highlights
Antibiotics Free
No Added Hormones
No Preservatives
No Artificial Additives
Preparation & storage notes
For best results, keep frozen at -18°F or below. Once defrosted, do not refreeze.
Kheema… One of the beloved ground meat dishes from India. This is one of the curries fixes you need in your life every now and then. It’s one of the quickest curried meats you can whip up when planning an Indian night at your place. It can range from mild to medium to hot and spicy… just the way you like it.
Key Product Highlights
Antibiotics Free
No Added Hormones
No Preservatives
No Artificial Additives
Preparation & storage notes
For best results, keep frozen at -18°F or below. Once defrosted, do not refreeze.
A small amount of beef liver can provide more than the Daily Value for many essential nutrients and typically contains more vitamins than many fruits and vegetables.It is also rich in high quality protein and low in calories.
133 calories
20.35 g of protein
4.78 milligrams (mg) of iron
16,814 international units of vitamin A
1.1 mg of vitamin C total ascorbic acid
274 mg of cholesterol
Key Product Highlights
Antibiotics Free
No Added Hormones
No Preservatives
No Artificial Additives
Preparation & storage notes
For best results, keep frozen at -18°F or below. Once defrosted, do not refreeze.
One of the reasons sausages have become such an Aussie staple is that they’re not just delicious – they’re also incredibly easy to cook. Here are a few simple methods for browning up the perfect sausage.
Key Product Highlights
Antibiotics Free
No Added Hormones
No Preservatives
No Artificial Additives
Preparation & storage notes
For best results, keep frozen at -18°F or below. Once defrosted, do not refreeze.
One of the reasons sausages have become such an Aussie staple is that they’re not just delicious – they’re also incredibly easy to cook. Here are a few simple methods for browning up the perfect sausage.
Key Product Highlights
Antibiotics Free
No Added Hormones
No Preservatives
No Artificial Additives
Preparation & storage notes
For best results, keep frozen at -18°F or below. Once defrosted, do not refreeze.
Cut from the loin of beef, the tenderloin is the most tender meat of the animal. This boneless cut is great to prepare steaks or can be used in traditional beef dishes marinated and otherwise.
Key Product Highlights
Antibiotics Free
No Added Hormones
No Preservatives
No Artificial Additives
Preparation & storage notes
For best results, keep frozen at -18°F or below. Once defrosted, do not refreeze.
MPI Buffalo bits meat from young buffalo has a much better quality as they have a higher proportion of muscle and a lower proportion of fat as compared to other cattle meat. The highest quality buffalo meat is known as "padwa" in India, taken from a buffalo younger than 24 months
Key Product Highlights
Antibiotics Free
No Added Hormones
No Preservatives
No Artificial Additives
Preparation & storage notes
For best results, keep frozen at -18°F or below. Once defrosted, do not refreeze.
MPI Buffalo bits meat from young buffalo has a much better quality as they have a higher proportion of muscle and a lower proportion of fat as compared to other cattle meat. The highest quality buffalo meat is known as "padwa" in India, taken from a buffalo younger than 24 months
Key Product Highlights
Antibiotics Free
No Added Hormones
No Preservatives
No Artificial Additives
Preparation & storage notes
For best results, keep frozen at -18°F or below. Once defrosted, do not refreeze.
The MPI Buffalo Curry Cut is high quality, low-fat meat from young, healthy buffaloes raised by feeding only organic nutrition. The protein content is higher than chicken.
Key Product Highlights
Antibiotics Free
No Added Hormones
No Preservatives
No Artificial Additives
Preparation & storage notes
For best results, keep frozen at -18°F or below. Once defrosted, do not refreeze.
The MPI Premium Beef Bits are unlike the regular beef from local shops, as it’s sourced from the finest livestock raised and fed as per animal welfare guidelines.
Key Product Highlights
Antibiotics Free
No Added Hormones
No Preservatives
No Artificial Additives
Preparation & storage notes
For best results, keep frozen at -18°F or below. Once defrosted, do not refreeze.
The MPI Sternum (Muzhanechu) are unlike the regular beef from local shops, as it’s sourced from the finest livestock raised and fed as per animal welfare guidelines.
Key Product Highlights
Antibiotics Free
No Added Hormones
No Preservatives
No Artificial Additives
Preparation & storage notes
For best results, keep frozen at -18°F or below. Once defrosted, do not refreeze.
The MPI veal bitts are unlike the regular beef from local shops, as it’s sourced from the finest livestock raised and fed as per animal welfare guidelines.
Key Product Highlights
Antibiotics Free
No Added Hormones
No Preservatives
No Artificial Additives
Preparation & storage notes
For best results, keep frozen at -18°F or below. Once defrosted, do not refreeze.
MPI Breast pieces processed from dressed whole chicken. Very soft and tender in nature, ideal for roasting and good to use in dry heat. Should be Keept Frozen at or below -18 C.
Key Product Highlights
Antibiotics Free
No Added Hormones
No Preservatives
No Artificial Additives
Preparation & storage notes
For best results, keep frozen at -18°F or below. Once defrosted, do not refreeze.
MPI Chicken is used to make soups, vindaloos, kebabs, biryani and curries. It is used in salads, sandwiches, burgers and the likes. Chicken is packed with food grade plastic which provides nourish and natural environment. It also contains niacin, phosphorous and selenium. It is low in cholesterol and fat.
Key Product Highlights
Antibiotics Free
No Added Hormones
No Preservatives
No Artificial Additives
Preparation & storage notes
For best results, keep frozen at -18°F or below. Once defrosted, do not refreeze.
Its fine cold cuts mostly eaten in the breakfast. Mixture of freshly minced poultry, spices and flavouring agents. The Finished result is delicious and soft in texture. Its properly packed and frozen to ensure that it retains its taste and aroma.
Key Product Highlights
Antibiotics Free
No Added Hormones
No Preservatives
No Artificial Additives
Preparation & storage notes
For best results, keep frozen at -18°F or below. Once defrosted, do not refreeze.