Finely, coarsely ground bones of livestock, the MPI bone meal is a great source of calcium. However, this is not a dietary supplement for humans and works best as an organic fertilizer in acidic soil.
The benefits of eating MPI quail are that it is low in fat, cholesterol and calories, and it contains protein, iron, zinc and vitamin B6. Quail can also be cooked in different ways, such as in pies, salads, soups and stews.
MPI Breast pieces processed from dressed whole chicken. Very soft and tender in nature, ideal for roasting and good to use in dry heat. Should be Keept Frozen at or below -18 C.
Key Product Highlights
Antibiotics Free
No Added Hormones
No Preservatives
No Artificial Additives
Preparation & storage notes
For best results, keep frozen at -18°F or below. Once defrosted, do not refreeze.
MPI Chicken is used to make soups, vindaloos, kebabs, biryani and curries. It is used in salads, sandwiches, burgers and the likes. Chicken is packed with food grade plastic which provides nourish and natural environment. It also contains niacin, phosphorous and selenium. It is low in cholesterol and fat.
Key Product Highlights
Antibiotics Free
No Added Hormones
No Preservatives
No Artificial Additives
Preparation & storage notes
For best results, keep frozen at -18°F or below. Once defrosted, do not refreeze.
Its fine cold cuts mostly eaten in the breakfast. Mixture of freshly minced poultry, spices and flavouring agents. The Finished result is delicious and soft in texture. Its properly packed and frozen to ensure that it retains its taste and aroma.
Key Product Highlights
Antibiotics Free
No Added Hormones
No Preservatives
No Artificial Additives
Preparation & storage notes
For best results, keep frozen at -18°F or below. Once defrosted, do not refreeze.