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MEAT PROCESSING CREASH COURSE

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Chicken Breast(500g)

₹ 235

Chicken Breast(500g)

MPI Breast pieces processed from dressed whole chicken. Very soft and tender in nature, ideal for roasting and good to use in dry heat. Should be Keept Frozen at or below -18 C.

Key Product Highlights

Antibiotics Free
No Added Hormones
No Preservatives
No Artificial Additives

Preparation & storage notes

For best results, keep frozen at -18°F or below. Once defrosted, do not refreeze.

Chicken Drum Stick(500g)

₹ 240

Chicken Drum Stick(500g)

MPI Chicken is used to make soups, vindaloos, kebabs, biryani and curries. It is used in salads, sandwiches, burgers and the likes. Chicken is packed with food grade plastic which provides nourish and natural environment. It also contains niacin, phosphorous and selenium. It is low in cholesterol and fat.

Key Product Highlights

Antibiotics Free
No Added Hormones
No Preservatives
No Artificial Additives

Preparation & storage notes

For best results, keep frozen at -18°F or below. Once defrosted, do not refreeze.

Chicken Salami Sliced (200g)

₹ 90

Chicken Salami Sliced (200g)

Its fine cold cuts mostly eaten in the breakfast. Mixture of freshly minced poultry, spices and flavouring agents. The Finished result is delicious and soft in texture. Its properly packed and frozen to ensure that it retains its taste and aroma.

Key Product Highlights

Antibiotics Free
No Added Hormones
No Preservatives
No Artificial Additives

Preparation & storage notes

For best results, keep frozen at -18°F or below. Once defrosted, do not refreeze.

Projects & Programs

MEAT PROCESSING CREASH COURSE

Highlights Products

Chicken Breast(500g)

Chicken Drum Stick(500g)

Chicken Salami Sliced (200g)

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