Meat Products of India

Highlights Products

Rs.330

Chicken Drum stick-1kg

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Rs.85

Beef Cutlets-200gm

Ingredients-Beef meat,Ginger,Chile,Garlic,Potato,salt,tomato sauce, Cuury leafs,Egg,Bread crumps

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Rs.110

Salami sausage sliced-200gm

Ingredients- dry cure pork meat,fat,spices,

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Rs.76

chicken salami -200gm

Ingredients-Chicken, Ginger,Garlic, spices,

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Rs.260

Dried Beef-200gm

Ingredients-Beef meat,Salt,Spices,Turmeric powder,Vinagiri Usage-

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Rs.220

Cocktail sausage -500gm

Ingredients: Sheep Gut,Pork meat,Spices,Sugar,Salt,Maida, Soya,garlic,Ice,Water. Usage-put the sausage in simmering water for fifteen minutes and shallow fry in oil

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Rs.86

Chicken Sausage - 200gm

Ingredients:Sheep Gut,Chicken meat ,Maida, Sugar,Soya,Salt spices,Ginger,water,Garlic,Ice Usage:Put the sausage in simmering water for five minutes and shallow fry in oil.Serve with sauce.

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Organisation

Shri. Pinarayi Vijayan

Chief Minister of Kerala
Adv. K.Raju

Minister for Wildlife Protection, Animal husbandry, Dairy Development, Zoos.
Adv.T.R.RAMESH KUMAR

Chairman
Dr.A.S.Bijulal

Managing Director

Projects & Programs

R.K.V.Y SCHEME 2014-15

Livestock rearing is an essential part of rural economies in Kerala. It produces a series of invaluable services to mankind, by providing cash income, milk, eggs, hides, skins, dung, social stability, investment, labor opportunity, status as well as cultural values. However, the livestock sector in Kerala is preponderated with smallholders.